Antipasti
Marinated olives 10
Oysters, chardonnay mignonette 6ea
Prosciutto croquette, fontina, garlic aioli 18
Beef tartare, anchovy mayo 26
Calamari fritti, aioli 24
Chicken liver parfait, olive jam, cornichons 25
Marinated octopus, caponata 26
Mixed beetroot, goat cheese, raspberry coulis 24
Woodfired garlic bread +add mozzarella $5 18
Sourdough focaccia 14
Gluten-free bread 10
Original burrata 20
Nduja burrata 26
Truffle burrata 24
Stracciatella, pickled cucumber 24
Baked tomino cheese, chilli honey 26
Parma prosciutto 24
Nduja spread 10
Hot salami 22
Pistacchio mortadella 22
Pickled guindilla peppers 10
Heirloom tomatoes 18
Pasta (GFO +$3)
PRAWN FETTUCCINE | Garlic prawns, soubise, prawn bisque, dried peperoncino, chilli, chive 42
PACCHERI ARRABBIATA | San marzano tomato, garlic, stracciatella, chilli, basil 38
PAPPARDELLE LAMB RAGU | 8h slow-cooked lamb braised in red wine, pecorino, parsley 42
TRUFFLE LASAGNA | Mixed mushroom ragu, truffle béchamel, fior di latte, parmesan 38
SPAGHETTI ALLA MARINARA | Mixed seafood spaghetti with vongole, prawns, mussels, garlic, white wine, chilli 44
RISOTTO AI FUNGHI | King, button & dry mushrooms, parmesan, herbs [add stracciatella +6] 40
RIGATONI VEGAN | Spinach rigatoni, kale & pistachio pesto [add stracciatella +6] 38
Pizza (GFO +$3)
GARLIC & CHEESE
Fior di latte, confit garlic dressing, EVOO
22
MORTADELLA
Fior di latte, pistacchio mortadella, stracciatella, basil
32
PEPPERONI
San marzano, salami, hot nduja, stracciatella, olives, oregano
34
MARGHERITA
San marzano, fior di latte, basil
28
CAPRINA
Fior di latte, goats cheese, spicy honey, candied pecans, rocket
+add prosciutto $7
30
CARNE LOVER
San marzano, pancetta, salami, ham, salsiccia, red onion, stracciatella, basil
36
GAMBERI
San marzano, fior di latte, chilli, garlic prawns, parsley
34
MIELE
Sobrasada, tallegio, red onion, spicy honey
+add gorgonzola $5
30
PROSCIUTTO
San marzano, fior di latte, parma prosciutto, rucola, parmigiano
34
CAPRICCIOSA
San marzano, fior di latte, ham, mushroom, artichoke, olives, oregano
32
ORTOLANA
San marzano, eggplant, vegan pesto, confit cherry tomatoes, olives, basil
30
TARTUFO
Fior di latte, mushroom ragu, parmesan, rocket, truffle oil
+add pancetta $7
32
HAWAII
Pineapple puree base, fior di latte, ham, scarmoza
30
Griglia
Grilled Octopus [Fremantle, WA], marinated in nduja dressing & EVOO 36
King prawns [Mooloolaba, QLD], lemon garlic butter 38
300g Black Angus Sirloin [Jacks Creek, NSW], topinambour mash, red wine jus 74
180g Murray Cod [Aquna farm, NSW], confit kipfler potatoes, capers, garlic & parsley dressing 65
Spring bay mussels [Hobart, TAS], pomodoro, garlic, white wine, lemon & parsley [add woodfired bread +18] 34
Contorni
Brussels sprouts, pancetta 18
Truffle fries, parmesan 16
Rocket, parmesan, balsamic 15
Broccolini, cime di rapa, garlic & chilli confit, lemon juice, ricotta salatta 18
Roast potatoes, garlic, herbs 15
Radicchio, orange, goat cheese, candied walnuts, agrodolce dressing 14
Dolci
Tommy’s original tiramisu 18
Chocolate mousse, sea salt, vanilla gelato 18
Pannacotta, raspberry coulis, pistachio crumb 16
Profiterole, white chocolate ganache, pistachio gelato, dark chocolate coulis 24
Baby churros, nutella 24
Lemon sorbet 10
Vanilla or chocolate Gelati 12
Affogato
+add Frangelico $10
15
